19th Anniversary menu

Hafuu 19th anniversary menu

■ 8,200 Yen

(In the case of "Main fillet steak", +550yen)

• Seafood and seaweed tartar with marinated clam and bamboo shoot in Japanese pepper
• Steamed shrimp and scallop wrapped in cabbage, romesco sauce
• Basil and potato cream soup
• Wagyu sirloin steak or Wagyu filet steak
• Salad
• Rice or Bread
• Dessert
• Coffee or Tea

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